Organic Kona Coffee

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Organic Kona Coffee is one of the best coffees any health food store can possibly offer. One brand of Hawaiian coffee is grown at Kona Coffee Estates, where farmers produce the cofee from 100% kona coffee beans. This variety of organic Costa Rican coffee is entirely unblended with coffee from other countries or regions and comes in a variety of roasts and flavors. It is generally believed that the estate coffees are of the best quality and when the word 'organic' is added prior to this brand of Kona Coffee it simply becomes irresistible for coffee connoisseurs and ordinary coffee buffs at the same time. Speaking of organic coffee, Hawaii also produces some other great varieties.

The roasting process at Kona Coffee Estates is nothing less than an art form as a whole. To attain the cleanest coffee flavor the producers use the 'fluid bed' technique that is a process of passing super heated air over the coffee beans that are actually monitored on a constant note and to a single degree Fahrenheit by trained professionals. The "drum roaster" form of roasting coffee beans is sometimes used too. Here the coffee beans are put inside a tumbling drum that is constantly heated. The flavor that comes out of this process is termed as 'Smokey'. Roasting can be either light or dark and the organic variety of Kona Coffee is really good both ways. When a medium dark mode of roasting is used it is referred to as the RainForest Roast.

Rather than list every roast and flavor, be assured that your taste buds will enjoy one of the many varieties of Kona Coffee from Hawaii, for breakfast, lunch, dinner, and at desert time. Let your palate be the judge.